the fresh almond
with an intense flavor, with natural antioxidant properties
"Eat me at any time as a tasty snack"
"Taste me also in grain"
for ice cream or pastry as a decoration or filling
as an alternative to toasted almonds
"You will feel how I enhance the taste of almond on your sweets!
Keep me in the fridge at 0/+4 C°
to enjoy me all year round"
"Ready to snack"
A fresh almonds waterfall
"Here are some ideas to enjoy it more"
salad with fresh almonds
rice salad with fresh almonds
fruit salad with fresh almonds
the smoothie for athletes
the enriched salad
Almonds are a nutritious and healthy food, rich in beneficial substances for the body.
Some of the typical nutritional properties of almonds
Proteins: They are a good source of vegetable protein.
Fats: They are rich in healthy fats, such as monounsaturated fatty acids.
Fiber: They provide fiber, helping promote gut health.
Carbohydrates: They contain carbohydrates, of which a good part is made up of fiber.
Vitamins: They are a source of vitamin E, which is important for skin health and the immune system.
Minerals: They provide a good amount of minerals such as magnesium, calcium and potassium.
Almonds are rich in antioxidants that can help fight oxidative stress in the body.
Fresh almonds are excellent to eat and less caloric than dried almonds. In fact, fresh almonds contain a greater quantity of water than dried ones, which makes them less caloric.